Over the past ten years, doctors have recorded a significant increase in diseases in children, and the key method of combating them is strict adherence to special diets. What, unfortunately, now educational institutions do not provide. All children are fed the same set of products, not always tasty, the calculation is based on nutritional value and cost.
At the same time, children on a diet are forced to either carry a snack with them, refusing to eat well, or break the diet, which leads to a new round of the disease. Under current regulations in educational institutions, it is not possible to follow a gluten-free or hypoallergenic diet.
We have prepared a legislative initiative that will provide children with the opportunity to eat at schools, taking into account the instructions of doctors, as well as create conditions for storing and heating food prepared for children at home.
